Mutton Peratal
๐
๐จ๐ซ ๐๐๐ซ๐ข๐ง๐๐๐:
๐ฟ 350g mutton cubes
๐ฅฃ 2 tbsp plain yogurt
๐ง 1 tsp ginger & garlic paste
๐ ยฝ tsp turmeric powder
๐ถ๏ธ 1 tsp chili powder
๐ง ยฝ tsp salt
Marinate for at least 30 mins (the longer, the better)โฑ๏ธ
๐
๐จ๐ซ ๐๐๐ฎ๐ญ๐ฬ๐ข๐ง๐ :
๐ข๏ธ 2 tbsp cooking oil
๐ฟ 1 small cinnamon stick
โญ 2 small star anise
๐ฐ 2 cardamoms
๐พ ยฝ tsp fennel seeds
๐ 4-5 curry leaves
๐ง
5-6 small red onions, thinly sliced
๐ 2 bay leaves
๐ถ๏ธ 2 dried chilies, cut in half (optional for extra heat)
๐
๐จ๐ซ ๐๐จ๐จ๐ค๐ข๐ง๐ :
๐ 2 tbsp meat curry powder + 3 tbsp water (mix into a paste)
๐ฟ ยฝ tsp cumin powder
๐ง ยฝ - 1 cup water (add gradually & just enough to soften the meat)
๐ฅ 2 medium potatoes
๐
2 medium tomatoes
๐ง ยผ tsp garam masala
๐ง Salt to taste
๐ฑ Coriander leaves or spring onion for garnish