Strawberry Pistachio Tart
1. Tart Shell (Shortcrust Pastry)π₯§
ππ§π π«πππ’ππ§ππ¬β¨
π§ 130g unsalted butter (cold, cubed)
πΎ 200g plain flour
π¬ 50g icing sugar
π₯ 1 egg yolk
π§ 1β2 tbsp cold water
2. Homemade Strawberry Jam Layerπ
ππ§π π«πππ’ππ§ππ¬β¨
π 250g fresh strawberries
π¬ 3β4 tbsp sugar (adjust to sweetness of fruit)
π 1 tbsp lemon juice
πΌ 1 tsp vanilla extract (optional)
3. Pistachio Cream Fillingπ
ππ§π π«πππ’ππ§ππ¬β¨
π₯ 200g whipping cream (cold)
π§ 120g cream cheese (room temperature)
π 3 tbsp pistachio cream
π¬ 40g icing sugar
πΌ Β½ tsp vanilla extract
4. Toppingπ₯£
π Fresh strawberries (sliced or heart-shaped)
π Chopped pistachios
